 | Brute Beans: the secret of really good coffeeAfter water and tea, coffee is the most widely consumed beverage in the world. But coffee is like wine; there is infinite quality in terms of coffee beans, in terms of how they are roasted, ground and blended. Coffee enthusiast Jop Bröcker (42) only roasts Brute Beans in his roastery; they do not provide... Read more |
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 | The unprecedented transformation of Kasteel de WittenburgIt is exemplary of the transformation the castle and surrounding estate have undergone under Meppel's reign, which now spans 12 and a half years. "When I applied, the Wittenburg was tattered and corny. With holes in the carpet and the natural stone floor," he recalls Read more |
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 | Marius is now a café in addition to wine shopA luxury problem forced Marius van der Vliet to rethink the concept of his wine shop at 91-93 Piet Heinstraat. "After our warehouse moved to the Binckhorst, with 220 square metres we actually had far too much retail space," explains the... Read more |
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 | The Harbour Club: a first-class bubbly experience in the BinckhorstAt this new location of The Harbour Club, on the top floor of BINK36, right next to the railway tracks along which the trains from The Hague travel across the country, it's a good place to be. Inside, after you take the lift up, you'll find a huge... Read more |
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 | 5x new hotspots in the Hague1. Café Cami Café Cami, one of the new hotspots in Zeeheldenkwartier, serves drinks and dinner as well as lunch on Saturdays and Sundays. The eatery serves a menu of classic bistro dishes, often with a surprising twist. Think... Read more |
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 | This is how the launch party of Bij Ons In De Residentie"We thought: we'll do things a little differently this year. We are not choosing hospitality, we are having our party at the very exclusive Italian design brand Lema. With very exclusive furniture. On which chef Marcel van der Kleijn's drinks and appetisers ab-so-lutely won't spill on... Read more |
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 | Star chef Joris Peters (Aan de Zweth) seeks successorSix days a week, he works. On the four days the restaurant is open, from Thursday to Sunday, he is the chef himself in the spacious kitchen with a team of seven colleagues. On the other days, he works the administration Read more |
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 | Around the Corner: DuinoordIn the late nineteenth century, the first plans emerged for a new residential area in an ancient dune area. The Duinoord district was built. An elegant, quiet neighbourhood characterised by beautiful art-noveau architecture. Or as it is more often described: a neighbourhood with 'truly Hague houses'. The Reinkenstraat in... Read more |
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 | How do I build the perfect wine cellar?She was once the queen of the red light district, and a regular wine customer. Suddenly I had to report and was given a tour of her 'house'. What immediately stood out were the many bathrooms. The explanation was that she now wanted a 'real wine cellar', but not... Read more |
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 | 4 x new Hague hotspots@decoterie.nl Founded by three friends with a passion for creating unique catering experiences. At De Coterie on Theresiastraat, you'll eat dishes that take their inspiration from European cuisine, prepared using traditional techniques with a modern twist. Our favourite? The steak tartare... Read more |
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