Everything you need to know about champagneSparkling wines always bring an extra dimension to the glass. But how do those bubbles actually get into the wine, and whence the high price? According to tradition, it all came about by chance: a spontaneous, second fermentation occurred in an already sealed bottle. Because carbonic acid... Read more |
6 x chocolate in The Hague#1 Hop & Stork In a historic building in the Passage, spread over two floors, is chocolate studio, shop and tasting room Hop & Stork. It also roasts its own coffee on site. The chocolate studio is completely open, so while you're sipping a creamy cappuccino, you can... Read more |









