 | Anything was possible when catering was rock 'n' rollIf the stories are to be believed, there was little to do in The Hague in the 1970s and 1980s. The wild years of the pop scene were over and the residency seemed to be dozing off again in dreams of the East Indies and the fin-de-siècle. Spectacle But... Read more |
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 | The best wine & food spots? Wine guru Nico McGough takes us throughThe journey begins in Scheveningen at Tasca. Here, the energetic Ilse Zweegers has both feet firmly on the ground behind the stove. You won't get a plate full of liflafjes but solid cuisine with a high gastronomic value. Memorable in this context was the... Read more |
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 | Lids sustainable cooking with Pierre Wind"Well, is this kikkûh or not?" Pierre Wind looks expectantly at his two students. In the large kitchen of the ROC Mondriaan, he has stacked pans and lids on top of each other. The well-known chef from The Hague points to the bottom pan in the turret. "That's where the... Read more |
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 | 12 x young and successful entrepreneurs from The HagueUrgent Vertalen Alicia Posthuma (31), co-owner of Urgent Vertalen, translations and legalisations, works with translators and freelance translators who are all so qualified and specialised that no assignment is ever labelled 'mission impossible'. "For each assignment, we select the right translator. It all has to be... Read more |
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 | 'Every day we play the Champions League here'Activin Wine Group, Bert de Boer's versatile family business, is always looking to the future. Since a few months, for example, it has been possible to use VR glasses at Albert Heijn or during a dinner at its own restaurant Hofstede Meerzigt in Zoetermeer to take a journey... Read more |
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 | Eating fries in the morning? Here it isE lf hours in the morning at Teds. The back two tables in Frederikstaat 32 are getting increasingly full. With a 'Piscine de Prosecco' in her hand, Sanne Huisman (37) watches the goodies coming out of the kitchen from the comfortable blue sofa. "Let's see, what... Read more |
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