 | Lids sustainable cooking with Pierre Wind"Well, is this kikkûh or not?" Pierre Wind looks expectantly at his two students. In the large kitchen of the ROC Mondriaan, he has stacked pans and lids on top of each other. The well-known chef from The Hague points to the bottom pan in the turret. "That's where the... Read more |
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 | 12 x young and successful entrepreneurs from The HagueUrgent Vertalen Alicia Posthuma (31), co-owner of Urgent Vertalen, translations and legalisations, works with translators and freelance translators who are all so qualified and specialised that no assignment is ever labelled 'mission impossible'. "For each assignment, we select the right translator. It all has to be... Read more |
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 | 'Every day we play the Champions League here'Activin Wine Group, Bert de Boer's versatile family business, is always looking to the future. Since a few months, for example, it has been possible to use VR glasses at Albert Heijn or during a dinner at its own restaurant Hofstede Meerzigt in Zoetermeer to take a journey... Read more |
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 | Eating fries in the morning? Here it isE lf hours in the morning at Teds. The back two tables in Frederikstaat 32 are getting increasingly full. With a 'Piscine de Prosecco' in her hand, Sanne Huisman (37) watches the goodies coming out of the kitchen from the comfortable blue sofa. "Let's see, what... Read more |
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