{"id":35806,"date":"2026-10-05T11:20:38","date_gmt":"2026-10-05T09:20:38","guid":{"rendered":"https:\/\/kingstreet-magazine.com\/?p=35806"},"modified":"2026-10-06T14:09:06","modified_gmt":"2026-10-06T12:09:06","slug":"7-michelin-starred-restaurants-in-and-around-the-hague","status":"publish","type":"post","link":"https:\/\/kingstreet-magazine.com\/en\/7x-sterrenrestaurants-in-en-rond-den-haag\/","title":{"rendered":"7 Michelin-starred restaurants in and around The Hague"},"content":{"rendered":"

1. Azurite **<\/h2>\n

In early September, Mario Ridder opened the Azurite restaurant in Delft, located in the Huis van Delft. The intimate restaurant has 24 seats, an open kitchen, a private dining area and a whisky bar. Mario Ridder made a name for himself as a two-star chef at De Zwethheul and later earned a Michelin star with Joelia in Rotterdam. He describes Azurite as his most personal project yet: \u201cI want to give it my all one last time. Not to impress with pomp and splendour, but to truly move our guests.\u201d The wine cellar holds 12,000 bottles. The opening came just too late to feature in the 2025 guide, but in 2026 Azurite immediately secured two Michelin stars. An impressive achievement!<\/p>\n

\"Azurite<\/p>\n

\ud83d\udccd Houttuinen 2, Delft
\nwww.restaurantazurite.nl<\/a><\/p>\n

\u00a02. Calla\u2019s *<\/h2>\n

Tucked away on the Laan van Roos en Doorn, Calla\u2019s has been performing at star level for years. Since July 2025, Ronald van Roon and Bianca Fellinger have been full owners, without changing the restaurant\u2019s character. The classical French kitchen remains light and pure, with vegetables and herbs coming from their own garden in Wassenaar. Calla\u2019s moves with the times, offering more vegetarian and vegan dishes, as well as non alcoholic wine pairings.<\/p>\n

\"Calla's

\ud83d\udcf7 platefully.co.uk<\/p><\/div>\n

\ud83d\udccd Laan van Roos en Doorn 51a
\nwww.restaurantcallas.nl<\/a><\/p>\n

3. Triptyque *<\/h2>\n

Triptyque in Wateringen is built around chef Niven Kunz\u2019s eighty twenty principle, where vegetables and fruit take the lead, supported by meat, fish or dairy. His cooking is creative and deeply local, with terroir at the heart of each dish. Think carrot transformed into a plant based steak tartare. The result is bold, sustainable and unexpected. Triptyque holds both a Michelin Star and a Green Star.<\/p>\n

\"Triptique

\ud83d\udcf7 Roos Den Haan<\/p><\/div>\n

\ud83d\udccd Plein 13G, Wateringen
\nwww.triptyque.nl<\/a><\/p>\n

4. \u2019t Ganzenest *<\/h2>\n

Just nine months after opening, \u2019t Ganzenest<\/a> was awarded a Michelin star. Chef Erik Tas cooks classic French cuisine with a modern touch, surrounded by greenery. The atmosphere is homely, with linen tablecloths and a chefs table. Guests can come for lunch, dinner or stay overnight. Visitors travel from across the region. For Tas, the most important thing is that people feel at home.<\/p>\n

\"T<\/p>\n

\ud83d\udccd Delftweg 58a, Rijswijk
\nwww.ganzenest.nl<\/a><\/p>\n

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<\/td>\nAlso read:<\/b><\/i>
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\nDiscover more culinary pearls <\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n\t<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n<\/div>\n

5. Central Park *<\/h2>\n

For the fourth year running, Central Park has retained its Michelin star. At Vreugd & Rust, a listed building, the cuisine is based on classic principles and a keen sense of the seasons. The cuisine of Tim Bood and Hette Hettema revolves around flavour and technique, without any frills. The wine list features 2,750 wines and is presented with great flair by master host Joey de Kruijf. Another bonus: Central Park is also a boutique hotel.<\/p>\n

\"Central

\ud83d\udcf7 Pascale Van Reijn Photography<\/p><\/div>\n

\ud83d\udccd Oosteinde 14, Voorburg
\nwww.centralparkvoorburg.com<\/a><\/p>\n

6. Calva *<\/h2>\n

In early 2025, Calva moved to the Markt in Nootdorp and immediately earned its first Michelin star. Chef Tom Beckers serves modern French cuisine centred on seasonal produce and clean flavours. The surprise menu changes regularly and is personally introduced by the chef. The shellfish bisque is a constant and has become a signature moment. With its open kitchen and direct approach, the experience feels personal and unforced.<\/p>\n

\"Calva

\ud83d\udcf7 Stephanie Gielesen<\/p><\/div>\n

\ud83d\udccd Market 53, Nootdorp
\nwww.restaurantcalva.nl<\/a><\/p>\n

7. Novaela *<\/h2>\n

Novaela is located in a seventeenth century building at the Bagijnhof in Delft. In October 2025, the restaurant received its first Michelin star. Chef Dani\u00ebl Duijster Gomero cooks with lightness and balance, focusing on fish and shellfish. The menu changes every two months and guests can also order \u00e0 la carte. Since the star was announced, securing a table has become a matter of luck.<\/p>\n

\"Novaela

\ud83d\udcf7 Lima Photography<\/p><\/div>\n

\ud83d\udccd Bagijnhof 118, Delft
\nwww.novaela.nl<\/a><\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

1. Azurite ** Begin september opende Mario Ridder in Delft restaurant Azurite, gevestigd in het Huis van Delft. Het kleinschalige restaurant telt 24 plekken, een open keuken, private dining en een whiskybar. Mario Ridder maakte naam als tweesterrenchef bij De Zwethheul en behaalde later een Michelinster met Joelia in Rotterdam. Hij noemt Azurite zijn meest…<\/p>","protected":false},"author":4,"featured_media":35807,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[146],"tags":[3219,3217,2176,3221,3220,734,3140,3223,3222,3067,3216,3218],"opmaak":[2548],"acf":[],"yoast_head":"\n7x sterrenrestaurants in en rond Den Haag<\/title>\n<meta name=\"description\" content=\"Van gevestigde sterren tot serieuze kanshebbers: dit zijn 7 sterrenrestaurants in en rond Den Haag die nu al op Michelinster-niveau koken.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kingstreet-magazine.com\/en\/7-michelin-starred-restaurants-in-and-around-the-hague\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"7x sterrenrestaurants in en rond Den Haag\" \/>\n<meta property=\"og:description\" content=\"Kingstreet is h\u00e9t high-end mediamerk van Den Haag. 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