{"id":35050,"date":"2025-08-04T14:42:58","date_gmt":"2025-08-04T12:42:58","guid":{"rendered":"https:\/\/kingstreet-magazine.com\/?p=35050"},"modified":"2025-09-04T09:58:35","modified_gmt":"2025-09-04T07:58:35","slug":"drinking-at-vinostra-is-like-being-on-holiday","status":"publish","type":"post","link":"https:\/\/kingstreet-magazine.com\/en\/borrelen-bij-vinostra-is-als-vakantie-vieren\/","title":{"rendered":"A visit to Vinostra feels like a holiday"},"content":{"rendered":"<p>\u201cIt all started during the pandemic,\u201d says Cor Roeleveld, speaking from the cosy bar where natural wood and navy blue take centre stage, thanks to the styling of his partner Ghislaine Derks. \u201cWe started doing deliveries back then, and it was such a success that we needed more space. So we took over this former pizzeria, just across from our restaurants Vigo and The Old Jazz.\u201d<\/p>\n<div class=\"fl-builder-content fl-builder-content-1291 fl-builder-template fl-builder-module-template fl-builder-global-templates-locked\" data-post-id=\"1291\"><div class=\"fl-module fl-module-html fl-node-5e6e52367938f\" data-node=\"5e6e52367938f\">\n\t<div class=\"fl-module-content fl-node-content\">\n\t\t<div class=\"fl-html\">\n\t<hr style=\"height: 2px; color: #a99179; background-color: #a99179; border: solid #a99179 0px;\">\n<p style=\"text-align: center;\"><span style=\"font-size: 25px; color: #94abb5; font-style: italic; font-family: 'Playfair Display';\"><\/span><\/p>\n<\/div>\n\t<\/div>\n<\/div>\n<\/div>\n<p>Although the delivery service is still going strong, that alone wasn\u2019t enough reason to keep the premises. \u201cBut the terrace absolutely was,\u201d says Roeleveld, pointing outside. \u201cIt\u2019s spacious and gets the sun in every season. It\u2019s a unique spot on De Fred that really invites you to sit and enjoy a drink.\u201d And that was exactly what the Scheveningen empire was missing. \u201cIt\u2019s easy-going here, nothing is expected, anything goes. A bit like being on holiday. Drinks are the focus and if food joins in later, that\u2019s a bonus.\u201d<\/p>\n<p><img class=\"alignnone wp-image-35058 size-full\" src=\"https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/vinostra-1.jpg\" alt=\"Vinostra \" width=\"1800\" height=\"1800\" srcset=\"https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/vinostra-1.jpg 1800w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/vinostra-1-300x300.jpg 300w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/vinostra-1-1024x1024.jpg 1024w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/vinostra-1-150x150.jpg 150w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/vinostra-1-768x768.jpg 768w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/vinostra-1-1536x1536.jpg 1536w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/vinostra-1-12x12.jpg 12w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/><\/p>\n<h2>'Pairing'<\/h2>\n<p>With nearly forty wines by the glass, eight types of oysters and twenty tapas dishes, the choice can be overwhelming. \u201cWine and oysters are such diverse products \u2013 the pairing possibilities are endless,\u201d says Wiep van der Veen, who runs Vinostra together with Nuria Krijger. \u201cAnd the bar is in the Statenkwartier, where expectations are high, especially with all the expats and their food knowledge. That\u2019s why we created a separate oyster menu with wine suggestions.\u201d<\/p>\n<div class=\"fl-builder-content fl-builder-content-3860 fl-builder-template fl-builder-row-template fl-builder-global-templates-locked\" data-post-id=\"3860\"><div class=\"fl-row fl-row-fixed-width fl-row-bg-none fl-node-60223824a6a45 fl-row-default-height fl-row-align-center\" data-node=\"60223824a6a45\">\n\t<div class=\"fl-row-content-wrap\">\n\t\t\t\t\t\t<div class=\"fl-row-content fl-row-fixed-width fl-node-content\">\n\t\t\n<div class=\"fl-col-group fl-node-60223824a6a3f\" data-node=\"60223824a6a3f\">\n\t\t\t<div class=\"fl-col fl-node-60223824a6a43 fl-col-bg-color\" data-node=\"60223824a6a43\">\n\t<div class=\"fl-col-content fl-node-content\"><div class=\"fl-module fl-module-html fl-node-60223824a6a44\" data-node=\"60223824a6a44\">\n\t<div class=\"fl-module-content fl-node-content\">\n\t\t<div class=\"fl-html\">\n\t<br>\n<table style=\"width: 100%; background-color: #eeeeee; border-spacing: 10px;\">\n<tbody>\n<tr style=\"height: 125px;\">\n<td style=\"width: 25%; padding: 15px;\"><img class=\"size-thumbnail aligncenter\" src=\"\" alt \"\" height=\"150px\" \/><\/td>\n<td style=\"width: 75%;\"><i><b>Also read:<\/b><\/i><br>\n<br>\n<a href=\"https:\/\/kingstreet-magazine.com\/en\/fine-wines-at-areia-trust-is-important-to-us-as-is-quality\/\" target=\"_self\" rel=\"noopener noreferrer\">Discover AREIA on the Dr Lelykade<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n\t<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n<\/div>\n<p>When it comes to oyster wines, Vinostra focuses on a triangle of the Loire, Moselle and Alsace, plus the Spanish region Terra Alta. Van der Veen\u2019s personal favourites? \u201cThe Chablis by William F\u00e8vre \u2013 a lively, juicy chardonnay with hints of citrus and minerality. It goes really well with oysters. But also the classic, refreshingly crisp pinot blanc from Gustave Lorentz is excellent. It\u2019s called L\u2019ami des crustac\u00e9s for a reason \u2013 the friend of shellfish. And you know what\u2019s fun? You can order every wine by the half glass or carafe.\u201d<\/p>\n<h2>Umami<\/h2>\n<p>Among the oysters you\u2019ll find both familiar names and new discoveries. \u201cWe\u2019ve got oysters from Zeeland of course, beautiful regional Dutch products. And Normandy is represented too, including the young fine de claire,\u201d says Van der Veen. \u201cWe also have the Gillardeau, grown in France but originally from Ireland, and its Irish \u2018cousin\u2019, which is a bit creamier. There\u2019s also the robust Portuguese Aveiro oyster and the remarkable umami oyster an Irish oyster matured in Zeeland.\u201d<\/p>\n<div class=\"fl-builder-content fl-builder-content-1293 fl-builder-template fl-builder-module-template fl-builder-global-templates-locked\" data-post-id=\"1293\"><div class=\"fl-module fl-module-html fl-node-5e6e52fce74ee\" data-node=\"5e6e52fce74ee\">\n\t<div class=\"fl-module-content fl-node-content\">\n\t\t<div class=\"fl-html\">\n\t<hr style=\"height: 2px; color: #a99179; background-color: #a99179; border: solid #a99179 0px;\">\n<p style=\"text-align: center;\"><span style=\"font-size: 25px; color: #94abb5; font-style: italic; font-family: 'Playfair Display';\"><\/span><\/p>\n<\/div>\n\t<\/div>\n<\/div>\n<\/div>\n<p>In addition to the various toppings, including the popular The Old Jazz dressing with passion fruit ponzu and nori crumble, there is a monthly special oyster. \u201cOne with a camembert gratin, for example, or grilled with anchovy butter, always something different and fun,\u201d says Van der Veen, who also highlights the dinner options. \u201cWe always serve whole fish, like sea bream in a salt crust or sea bass. And there\u2019s c\u00f4te de boeuf, fruits de mer and Zeeland mussels as well.\u201d<\/p>\n<p>\u201cWith Vinostra we\u2019ve created something that\u2019s genuinely different,\u201d Roeleveld concludes. \u201cI find the actual Mediterranean far too hot, but the food and the atmosphere are brilliant. And that\u2019s exactly what we want to bring here.\u201d<\/p>\n<p><a href=\"http:\/\/www.vinostra.nl\/\">www.vinostra.nl<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>\u201cIt all began during the pandemic,\u201d Cor Roeleveld begins in the cosy establishment, where \u2013 thanks to the interior design by his girlfriend Ghislaine Derks \u2013 natural wood and navy blue take centre stage. \u201cWe started with a delivery service back then, and it was such a huge success that we needed more space. That\u2019s why we took over this former pizzeria\u2026\u201d<\/p>","protected":false},"author":4,"featured_media":35055,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[146],"tags":[3056,734,3058,3060,3059,3057,2645,2922,810,3061],"opmaak":[2548],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kingstreet - Borrelen bij Vinostra is als vakantie vieren<\/title>\n<meta name=\"description\" content=\"Wijn nippen en oesters slurpen in een relaxte mediterrane sfeer bij Vinostra in de Aert van der Goesstraat.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kingstreet-magazine.com\/en\/drinking-at-vinostra-is-like-being-on-holiday\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Borrelen bij Vinostra is als vakantie vieren\" \/>\n<meta property=\"og:description\" content=\"Kingstreet is h\u00e9t high-end mediamerk van Den Haag. 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