{"id":30817,"date":"2024-11-29T12:15:32","date_gmt":"2024-11-29T11:15:32","guid":{"rendered":"https:\/\/kingstreet-magazine.com\/?p=30817"},"modified":"2024-12-01T18:55:26","modified_gmt":"2024-12-01T17:55:26","slug":"the-feeling-of-home-that-is-so-important-in-our-restaurants","status":"publish","type":"post","link":"https:\/\/kingstreet-magazine.com\/en\/het-gevoel-van-thuis-dat-is-zo-belangrijk-in-onze-restaurants\/","title":{"rendered":"\u201cThat feeling of home is so important in our restaurants\u201d"},"content":{"rendered":"

\u201cK<\/span>unnen we bellen? Ik zit met een grote lunch.\u201d Erik Tas, chef-kok en eigenaar van sterrenrestaurant \u2019t Ganzenest in Rijswijk en bistro Bij Erik in Leidschendam, kan nu even niet naar Den Haag komen voor een gesprek over zijn keuken. Het is vakantietijd en het weer is lekker: de lunch is de afgelopen tijd populairder geworden. \u201cWe hebben op sommige dagen meer gasten tijdens de lunch dan tijdens het diner.\u201d Geen probleem, dan bellen we even.<\/p>\n

’t Ganzenest<\/h2>\n

\u2019t Ganzenest is een relatief jong restaurant met een klassieke Franse keuken met vernieuwende elementen, midden in het groen, lekker kalm en rustgevend. De uitstraling \u00edn het restaurant is klassiek met linnen op tafel. Een knappe prestatie: negen maanden na de opening kreeg het restaurant al een Michelinster. Goed eten en drinken op topniveau doe je er in het restaurant, op het terras in de tuin \u2013 ideaal voor feesten, bruiloften en zakelijke evenementen \u2013 of lekker knus aan de chef\u2019s table. O ja, trouwen kan er ook, want \u2019t Ganzenest is een offici\u00eble trouwlocatie.<\/p>\n

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Parkeren is gratis. Gasten komen uit de regio, in sommige gevallen zijn het zelfs de buren, maar er zijn ook mensen uit het hele land die speciaal naar Rijswijk afreizen voor een proeverij van Erik. Overnachten kan in een van de twee hotelkamers, zodat je na het diner niet naar huis hoeft te rijden. \u201cEven lekker ertussenuit, dat is toch luxe? De kamers hebben een eigen terras, je hebt zicht op de golfbaan en je hoort de vogeltjes fluiten als je opstaat. We willen dat mensen zich hier thuis voelen. Dat gevoel is zo belangrijk,\u201d legt Erik door de telefoon uit. Mocht je toch verplichtingen hebben, dan pak je net zo makkelijk tram 1. Kortom, Eriks tweede restaurant straalt toegankelijkheid en huiselijkheid uit.<\/p>\n

\"Erik

Sterrenrestaurant \u2019t Ganzenest in Rijswijk.<\/p><\/div>\n

Laagdrempelig<\/h2>\n

Die waarden vind je ook bij Eriks eerste zaak, Bij Erik in Leidschendam, die dit jaar z\u2019n tweede lustrum viert. Zo heeft de zaak, een echte Franse bistro, sinds een jaar na de opening een Bib Gourmand van Michelin: een goeie verhouding van prijs en kwaliteit. Laagdrempelig dus. Erik: \u201cWe hebben nu een nieuwe lunchkaart in mijn bistro, uiteraard met dezelfde mooie flessen wijn als tijdens het diner \u2013 flessen die we onder andere opslaan in onze wijnkelder bij \u2019t Ganzenest; het zijn meer dan dertienhonderd verschillende.\u201d<\/p>\n

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Hij vervolgt enthousiast: \u201cHet was echt mijn droom om in de keuken te werken, van jongs af aan al. Ik ben begonnen als afwasser op mijn zestiende. Daarna heb ik de koksopleiding gevolgd en heb ik mogen werken in klassieke sterrenrestaurants als de Zwetheul in Delft en Parkheuvel in Rotterdam. Ik heb altijd een Michelinster geambieerd en die haalde ik met \u2019t Ganzenest.\u201d<\/p>\n

Maar hoe doe je dat dan? \u201cVooropstaat dat je een passie voor eten en drinken hebt en dat je je ziel en zaligheid inzet voor wat je wil.\u201d Die gedrevenheid gaat hij nu gebruiken bij Hotel Indigo aan het Haagse Noordeinde, waar hij een heel nieuw restaurantconcept, inclusief menukaart, wijnkaart en een compleet nieuwe bar uit de grond stampt. \u201cIk kan nog niks verklappen, maar vanaf januari is iedereen welkom!\u201d<\/p>\n

www.ganzenest.nl<\/span><\/span><\/a> en<\/span> <\/span>www.bijerik.nl<\/span><\/span><\/a>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\"Can we call? I'm having a big lunch.\" Erik Tas, head chef and owner of star restaurant 't Ganzenest in Rijswijk and bistro Bij Erik in Leidschendam, cannot come to The Hague right now for a chat about his cuisine. It is holiday time and the weather is nice: lunch has been more popular recently...<\/p>","protected":false},"author":2,"featured_media":30825,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[146],"tags":[2508,2341,2712,2713,1732],"opmaak":[2548],"acf":[],"yoast_head":"\nKingstreet -<\/title>\n<meta name=\"description\" content=\"Erik Tas, chef-kok en eigenaar van sterrenrestaurant \u2019t Ganzenest en bistro Bij Erik, serveert Franse gerechten met een moderne twist.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kingstreet-magazine.com\/en\/the-feeling-of-home-that-is-so-important-in-our-restaurants\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u2018Het gevoel van thuis, dat is zo belangrijk in onze restaurants\u2019\" \/>\n<meta property=\"og:description\" content=\"Kingstreet is h\u00e9t high-end mediamerk van Den Haag. 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