{"id":24939,"date":"2024-07-14T15:48:21","date_gmt":"2024-07-14T13:48:21","guid":{"rendered":"https:\/\/kingstreet-magazine.com\/?p=24939"},"modified":"2024-10-07T11:29:25","modified_gmt":"2024-10-07T09:29:25","slug":"chocolate-6-x-the-best-chocolate-in-den-haag","status":"publish","type":"post","link":"https:\/\/kingstreet-magazine.com\/en\/chocolade-6-x-de-beste-chocolade-in-den-haag\/","title":{"rendered":"6 x chocolate in The Hague"},"content":{"rendered":"<h2><strong>#1 Hop &amp; Stork<\/strong><\/h2>\n<p>A historic building in the Passage, spread over two floors, houses chocolate studio, shop and tasting room Hop &amp; Stork. They also roast their own coffee on site. The chocolate atelier is completely open, so while sipping a creamy cappuccino, you can see exactly how all the chocolate delicacies are prepared. And treats, they have plenty of them. Perhaps you know <a href=\"https:\/\/hopenstork.com\/\">Hop &amp; Stork<\/a> also from their 'viral' Dubai bar that was seen on socials all over the world overnight. For those who missed the hype anyway: influencers break the famous bar in half, after which a filling of green, creamy pistachio spills out of the chocolate. So that's going to be tasting.<\/p>\n<p>\ud83d\udccd Passage 82<\/p>\n<div id=\"attachment_24941\" style=\"width: 866px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-24941\" class=\"wp-image-24941 size-full\" title=\"Hop &amp; Stork chocolate The Hague With Us In The Residence \" src=\"https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.12.56.png\" alt=\"Hop &amp; Stork chocolate The Hague With Us In The Residence \" width=\"856\" height=\"984\" srcset=\"https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.12.56.png 856w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.12.56-261x300.png 261w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.12.56-768x883.png 768w\" sizes=\"(max-width: 856px) 100vw, 856px\" \/><p id=\"caption-attachment-24941\" class=\"wp-caption-text\">A (g)bar from the Hop &amp; Stork range<\/p><\/div>\n<div id=\"attachment_24942\" style=\"width: 845px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-24942\" class=\"size-large wp-image-24942\" src=\"https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.14.47-835x1024.png\" alt=\"\" width=\"835\" height=\"1024\" srcset=\"https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.14.47-835x1024.png 835w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.14.47-245x300.png 245w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.14.47-768x942.png 768w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.14.47.png 954w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><p id=\"caption-attachment-24942\" class=\"wp-caption-text\">The 'viral' Dubai bar<\/p><\/div>\n<h2><strong>#2 P\u00e2tisserie Chocolaterie Jarreau<\/strong><\/h2>\n<p>In chic Benoordenhout, a stone's throw from the royal palace Huis ten Bosch, you will find <a href=\"https:\/\/www.jarreau.nl\/\">P\u00e2tisserie Chocolaterie Jarreau<\/a>. Just seeing the shop window makes your mouth water. From homemade chocolates and macarons to artful cakes and friandises. Not for nothing has Jarreau won several awards in the past for his sweet treats.<\/p>\n<p>\ud83d\udccd Van Hoytemastraat 42<\/p>\n<div id=\"attachment_24943\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-24943\" class=\"wp-image-24943 size-large\" title=\"Jarreau Chocolate The Hague At Our Residence \" src=\"https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.16.40-1024x637.png\" alt=\"\" width=\"1024\" height=\"637\" srcset=\"https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.16.40-1024x637.png 1024w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.16.40-300x187.png 300w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.16.40-768x478.png 768w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.16.40-1536x955.png 1536w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.16.40.png 1170w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-24943\" class=\"wp-caption-text\">4 x a masterpiece from Patisserie Jarreau<\/p><\/div>\n<div class=\"fl-builder-content fl-builder-content-3860 fl-builder-template fl-builder-row-template fl-builder-global-templates-locked\" data-post-id=\"3860\"><div class=\"fl-row fl-row-fixed-width fl-row-bg-none fl-node-60223824a6a45 fl-row-default-height fl-row-align-center\" data-node=\"60223824a6a45\">\n\t<div class=\"fl-row-content-wrap\">\n\t\t\t\t\t\t<div class=\"fl-row-content fl-row-fixed-width fl-node-content\">\n\t\t\n<div class=\"fl-col-group fl-node-60223824a6a3f\" data-node=\"60223824a6a3f\">\n\t\t\t<div class=\"fl-col fl-node-60223824a6a43 fl-col-bg-color\" data-node=\"60223824a6a43\">\n\t<div class=\"fl-col-content fl-node-content\"><div class=\"fl-module fl-module-html fl-node-60223824a6a44\" data-node=\"60223824a6a44\">\n\t<div class=\"fl-module-content fl-node-content\">\n\t\t<div class=\"fl-html\">\n\t<br>\n<table style=\"width: 100%; background-color: #eeeeee; border-spacing: 10px;\">\n<tbody>\n<tr style=\"height: 125px;\">\n<td style=\"width: 25%; padding: 15px;\"><img class=\"size-thumbnail aligncenter\" src=\"\" alt \"\" height=\"150px\" \/><\/td>\n<td style=\"width: 75%;\"><i><b>Read also:<\/b><\/i><br>\n<br>\n<a href=\"https:\/\/kingstreet-magazine.com\/en\/the-cutest-hague-coffee-shops-of-the-moment\/\" target=\"_self\" rel=\"noopener noreferrer\">The editors of Bij Ons In De Residentie on the best Hague coffee shops of the moment<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n\t<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n<\/div>\n<h2><strong>#3 Petit by Sam<\/strong><\/h2>\n<p>After a successful business in Amsterdam, founder Sam Raheja moved to The Hague. Her eye fell on an empty building in Prins Hendrikstraat, which she transformed into a bakery with gluten-free and vegan patisserie. The name<a href=\"https:\/\/petitbysam.com\/\"> Petit by Sam<\/a> says it all: most of the cakes are small. Not big pieces of whipped cream cake, but small, delicate pastries. Our favourite? The 'PB lovers', made with peanut butter, chocolate and dates. Yum.<\/p>\n<p>\ud83d\udccd Prince Henry Street 106<\/p>\n<div id=\"attachment_24944\" style=\"width: 831px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-24944\" class=\"wp-image-24944 size-large\" title=\"Petit by Sam The Hague At Our Residence \" src=\"https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.17.06-821x1024.png\" alt=\"\" width=\"821\" height=\"1024\" srcset=\"https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.17.06-821x1024.png 821w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.17.06-241x300.png 241w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.17.06-768x958.png 768w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.17.06.png 938w\" sizes=\"(max-width: 821px) 100vw, 821px\" \/><p id=\"caption-attachment-24944\" class=\"wp-caption-text\">'Layer cake' with (lots of) chocolate<\/p><\/div>\n<h2><strong>#4 ADEA Chocolate<\/strong><\/h2>\n<p>At <a href=\"https:\/\/www.adeachocolate.com\/\">ADEA Chocolate<\/a>, on the corner of Laan van Meerdervoort and Reinkenstraat, you look straight from the shop into the studio. Here, a former lawyer from New York lovingly makes fresh chocolates by hand every day. Tlalit Packer, owner of this artisan chocolate atelier, also makes personalised chocolates with your own logo or photo on them for customers, employees or special occasions on request. \"The secret to a good bonbon is a thin exterior and a hefty filling,\" she reveals. Good to know: Tlalit incorporates significantly less oils in its chocolates, which means its chocolate is mostly gluten-free.<\/p>\n<p>\ud83d\udccd Laan van Meerdervoort 191<\/p>\n<div id=\"attachment_24945\" style=\"width: 1030px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-24945\" class=\"wp-image-24945 size-large\" title=\"ADEA The Hague At Our Residence \" src=\"https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.17.25-1020x1024.png\" alt=\"ADEA The Hague At Our Residence \" width=\"1020\" height=\"1024\" srcset=\"https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.17.25-1020x1024.png 1020w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.17.25-300x300.png 300w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.17.25-150x150.png 150w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.17.25-768x771.png 768w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.17.25-1530x1536.png 1530w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.17.25.png 1165w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><p id=\"caption-attachment-24945\" class=\"wp-caption-text\">Action in the kitchen of the chocolate studio<\/p><\/div>\n<h2><strong>#5 De Graaff Chocolate<\/strong><\/h2>\n<p>Pastry chef Tara van Horssen gained experience at Patisserie Holtkamp and master pastry chef Hidde den Brabander. She now works with her brother and mother for family business <a href=\"https:\/\/chocolaad.nl\/en\/\">The Graaff<\/a>, where she can unleash all her creativity. At Noordeinde, the twenty-something makes chocolates prepared according to a recipe dating back to 1928. You can choose from more than 30 flavours, including sea buckthorn, Hague hops and chocolate with lavender salt.<\/p>\n<p>\ud83d\udccd Noordeinde 154<\/p>\n<div id=\"attachment_24946\" style=\"width: 835px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-24946\" class=\"wp-image-24946 size-large\" title=\"De Graaff Chocolade Den Haag Bij Ons In De Residentie \" src=\"https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.17.55-825x1024.png\" alt=\"De Graaff Chocolate\" width=\"825\" height=\"1024\" srcset=\"https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.17.55-825x1024.png 825w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.17.55-242x300.png 242w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.17.55-768x953.png 768w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Scherm\u00adafbeelding-2024-07-14-om-15.17.55.png 943w\" sizes=\"(max-width: 825px) 100vw, 825px\" \/><p id=\"caption-attachment-24946\" class=\"wp-caption-text\">Milk chocolate heart with a creamy ganache filling of mango and passion fruit<\/p><\/div>\n<h2><strong>#6 Bonbon atelier Westerbeek<\/strong><\/h2>\n<p>Eat the tastiest demi tranche d'orange - a candied orange slice half dipped in dark chocolate - at the artisanal Bonbon atelier\u00a0<a href=\"https:\/\/bonbonatelierwesterbeek.nl\/\"><u style=\"font-size: 16px;\">Westerbeek<\/u><\/a><span style=\"font-size: 16px;\"> By Nico Fernandes in the Statenkwartier. <\/span>Forty years ago, he came to The Hague from Venlo to learn the trade from Guus Westerbeek. After initial suspicion from his teacher, Fernandes was eventually offered the business. The chocolate with which chocolatier Fernandes makes chocolates comes from Belgian producer Callebaut, which he says is the best to work with. \"The quality is always stable and the price per box is not ridiculously high,\" he says.<\/p>\n<div dir=\"ltr\">\n<div class=\"x_elementToProof\">\ud83d\udccd Van Slingelandtstraat 121<\/div>\n<div><\/div>\n<div class=\"x_elementToProof\">\n<div id=\"attachment_25846\" style=\"width: 650px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-25846\" class=\"wp-image-25846 size-full\" src=\"https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Westerbeek-optie-1.jpg\" alt=\"Westerbeek\" width=\"640\" height=\"480\" srcset=\"https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Westerbeek-optie-1.jpg 640w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Westerbeek-optie-1-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><p id=\"caption-attachment-25846\" class=\"wp-caption-text\">Chocolatier Nico Fernandes in action<\/p><\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>#1 Hop &amp; Stork In a historic building in the Passage, spread over two floors, is chocolate studio, shop and tasting room Hop &amp; Stork. It also roasts its own coffee on site. The chocolate atelier is completely open, so while sipping a creamy cappuccino, you can see exactly how all the chocolate delicacies are prepared. And delicacies,...<\/p>","protected":false},"author":2,"featured_media":28702,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[146],"tags":[2661,2663,2662],"opmaak":[354],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kingstreet 6 x chocolade in Den Haag -<\/title>\n<meta name=\"description\" content=\"Redacteur Meike tips haar zes favoriete plekken in Den Haag om jezelf te trakteren op ambachtelijke chocolade.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kingstreet-magazine.com\/en\/chocolate-6-x-the-best-chocolate-in-den-haag\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"6 x chocolade in Den Haag\" \/>\n<meta property=\"og:description\" content=\"Kingstreet is h\u00e9t high-end mediamerk van Den Haag. 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