{"id":11183,"date":"2023-08-10T14:28:08","date_gmt":"2023-08-10T12:28:08","guid":{"rendered":"https:\/\/kingstreet-magazine.com\/?p=11183"},"modified":"2023-11-24T09:17:30","modified_gmt":"2023-11-24T08:17:30","slug":"the-best-hague-tips-from-editors-frank-verhoef","status":"publish","type":"post","link":"https:\/\/kingstreet-magazine.com\/en\/de-leukste-haagse-tips-van-de-redactie-frank-verhoef\/","title":{"rendered":"The Hague's best tips from the editors: Frank Verhoef"},"content":{"rendered":"<p><b><span data-contrast=\"none\">Favourite restaurant<\/span><\/b><br \/>\n<span data-contrast=\"none\">Frank Verhoef: Any restaurant where the service is in order. That means: friendly faces, even if guests have certain (difficult) wishes, and drinks that are served on time. When you eat out, you pay a lot of money. You need to feel welcome and pampered. For this reason in particular, I am a fan of Tapisco, Portfolio and Zheng (formerly Han Ting). Besides the copious dinners - so much delicious food is really a luxury, you should never forget - there is plenty of attention to guests. Hopefully this quality of service \u00e1nd food will one day lead to a second Michelin star in The Hague.<\/span><\/p>\n<div id=\"attachment_11190\" style=\"width: 694px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-11190\" class=\"size-full wp-image-11190\" src=\"https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Schermafbeelding-2023-08-10-om-14.15.05.png\" alt=\"\" width=\"684\" height=\"783\" srcset=\"https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/\/Schermafbeelding-2023-08-10-om-14.15.05.png 684w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/\/Schermafbeelding-2023-08-10-om-14.15.05-262x300.png 262w\" sizes=\"(max-width: 684px) 100vw, 684px\" \/><p id=\"caption-attachment-11190\" class=\"wp-caption-text\">Restaurant Portfolio on Prinsestraat in The Hague<\/p><\/div>\n<div class=\"mceTemp\"><\/div>\n<p><b><span data-contrast=\"none\">Tastiest cake<\/span><\/b><br \/>\n<span data-contrast=\"none\">Verhoef: The daahn t\u0101at: an egg tart from Hong Kong. They are less well known than the Portuguese past\u00e9is de nata, but are much tastier. Less sweet, more layers of dough. You can find them at the two Chinese bakeries St. Anny and Li&amp;U in Chinatown, on Wagenstraat and Gedempte Gracht. Some Chinese dim sum restaurants also offer it, but at 'escalator Chinese' Full Moon City, they often run out quickly. Egg tarts - slightly sweet because of the custard and nicely full of flavour because of the dough and butter used - are an indulgence, especially fresh from the oven. Of course, you can also reheat them briefly at home.<\/span><\/p>\n<div id=\"attachment_11191\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-11191\" class=\"size-large wp-image-11191\" src=\"https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/IMG_6179-1024x1020.jpg\" alt=\"The daahn t\u0101at\" width=\"1024\" height=\"1020\" srcset=\"https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/\/IMG_6179-1024x1020.jpg 1024w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/\/IMG_6179-300x300.jpg 300w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/\/IMG_6179-150x150.jpg 150w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/\/IMG_6179-768x765.jpg 768w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/\/IMG_6179.jpg 1170w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-11191\" class=\"wp-caption-text\">The daahn t\u0101at of Full Moon City<\/p><\/div>\n<p><b><span data-contrast=\"none\">Guilty pleasure<\/span><\/b><br \/>\n<span data-contrast=\"none\">Verhoef: In The Hague, you don't have many good sushi restaurants, so you come off pretty sparse if you want to eat sushi. Sure, there are countless establishments that make california rolls with lots of sauce. Truly Japanese it is not. Oni in Prinsestraat is one of the best, but it doesn't deliver to my home in Laak. So once or sometimes twice a month I order twelve pieces of flamb\u00e9ed salmon sushi from Momiji in Chinatown. And I then eat that within five minutes. At least, that's how it feels. It's pure shameless gorging. Afterwards, I usually lie on the sofa in a food coma. Oops.<\/span><\/p>\n<p><b><span data-contrast=\"none\">Where in The Hague do you get a holiday feeling?<\/span><\/b><span data-ccp-props=\"{}\"><br \/>\n<\/span><span data-contrast=\"none\">Verhoef: Not at the beach, but in the city centre. What I like best is to walk for an hour or two via the Spui, the Plein, along the Hofvijver and via the Korte and Lange Voorhout to the Noordeinde. Here and there you see tufts of tourists, but of the kind that make the city happy. On the way, I get an espresso or an ice cream somewhere. If it's convenient, I get some at speciality shops in the Hofkwartier. Something tasty may cost a little extra, just like on holiday. Enjoy!\"<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<div class=\"fl-builder-content fl-builder-content-3860 fl-builder-template fl-builder-row-template fl-builder-global-templates-locked\" data-post-id=\"3860\"><div class=\"fl-row fl-row-fixed-width fl-row-bg-none fl-node-60223824a6a45 fl-row-default-height fl-row-align-center\" data-node=\"60223824a6a45\">\n\t<div class=\"fl-row-content-wrap\">\n\t\t\t\t\t\t<div class=\"fl-row-content fl-row-fixed-width fl-node-content\">\n\t\t\n<div class=\"fl-col-group fl-node-60223824a6a3f\" data-node=\"60223824a6a3f\">\n\t\t\t<div class=\"fl-col fl-node-60223824a6a43 fl-col-bg-color\" data-node=\"60223824a6a43\">\n\t<div class=\"fl-col-content fl-node-content\"><div class=\"fl-module fl-module-html fl-node-60223824a6a44\" data-node=\"60223824a6a44\">\n\t<div class=\"fl-module-content fl-node-content\">\n\t\t<div class=\"fl-html\">\n\t<br>\n<table style=\"width: 100%; background-color: #eeeeee; border-spacing: 10px;\">\n<tbody>\n<tr style=\"height: 125px;\">\n<td style=\"width: 25%; padding: 15px;\"><img class=\"size-thumbnail aligncenter\" src=\"\" alt \"\" height=\"150px\" \/><\/td>\n<td style=\"width: 75%;\"><i><b>Also read:<\/b><\/i><br>\n<br>\n<a href=\"\" target=\"_self\" rel=\"noopener noreferrer\">Favourite restaurant: Happy Toasti on Korte Poten<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n\t<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n<\/div>\n<p><b><span data-contrast=\"none\">Golden tip<\/span><\/b><br \/>\n<span data-contrast=\"none\">Verhoef: The Hague boasts many Indian restaurants and tokos. After an evening of bowling in Scheveningen's Palace Promenade - nice and corny - it is very nice to take a short walk along the boulevard to one of the better waterfront restaurants: Seinpost Indonesia. A couple of satays, a portion of spicy rendang, an ice-cold Bintang or two and, if you have the right table, a view of the setting sun: yes, pretty much nothing can beat that.<\/span><\/p>\n<div id=\"attachment_11192\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-11192\" class=\"size-large wp-image-11192\" src=\"https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/Seinpost-1024x577.jpeg\" alt=\"Rice table at Seinpost Indonesia in Scheveningen\" width=\"1024\" height=\"577\" srcset=\"https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/\/Seinpost-1024x577.jpeg 1024w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/\/Seinpost-300x169.jpeg 300w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/\/Seinpost-768x433.jpeg 768w, https:\/\/kingstreet-magazine.com\/wp-content\/uploads\/\/Seinpost-scaled.jpeg 1170w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-11192\" class=\"wp-caption-text\">Rice table at Seinpost Indonesia in Scheveningen<\/p><\/div>\n<p><b><span data-contrast=\"none\">Special shop:<\/span><\/b><span data-ccp-props=\"{}\"><br \/>\n<\/span><span data-contrast=\"none\">You'll probably walk right past The Course of Time at 157 Noordeinde. The nondescript clock shop and maker has been there for years. Its collection includes mechanical (pendulum) clocks, Frisian tail clocks and standing clocks that are 250 years old. My five-year-old son loves clocks and looks his eyes out. In this shop, you take the time to unwind and almost literally step back in time.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Favourite restaurant Frank Verhoef: Any restaurant where service is in order. That means: friendly faces, even if guests have certain (difficult) wishes, and drinks that are served on time. When you eat out, you pay a lot of money. So you need to feel welcome and you need to feel that you are being...<\/p>","protected":false},"author":2,"featured_media":11193,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1591],"tags":[2501,2502],"opmaak":[354],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kingstreet -<\/title>\n<meta name=\"description\" content=\"Redacteur Frank Verhoef van Bij Ons In De Residentie geeft tips over bijzondere plekken in Den Haag en omstreken.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kingstreet-magazine.com\/en\/the-best-hague-tips-from-editors-frank-verhoef\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"De leukste Haagse tips van de redactie: Frank Verhoef\" \/>\n<meta property=\"og:description\" content=\"Kingstreet is h\u00e9t high-end mediamerk van Den Haag. 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