 | ‘Nationaal’, a culinary tribute to our southern neighboursA bar with red panelling, Thonet chairs, smoked-glass mirrors, shutters on the windows and sansevierias as decoration. Thanks to its refined details, time seems to have stood still for at least half a century at Café-Brasserie ‘Nationaal’ on the corner of Prinsegracht and Boekhorststraat. But appearances can be deceiving. The… Read more |
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 | The next chapter of Calla’sWhen Ronald van Roon and Bianca Fellinger officially became the owners of Calla’s restaurant on 1 July 2025, they emphasised that little would change for guests. This appears to be largely true. Nevertheless, there are now definitely some noticeable differences. To some, it may seem like a minor detail,… Read more |
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 | Vincent Seeber’s favourites1. Favourite restaurant: Basaal For me, Basaal is the perfect place to eat with friends. They always have surprising dishes and a good selection of wines. As far as I’m concerned, their legendary Pommes Darphin should be back on the menu soon. You just always want extra portions of those… Read more |
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 | 5x new hotspots in The Hague (February 2026)1. Birdflower Kiosk After months of cycling past and peeking inside, the time has come. On Azaleaplein, Birdflower is opening a new, second spot: Birdflower Kiosk. You know the creators, Ziggy Douw and Clotilde Darras, from Birdflower on Weimarstraat. The kiosk is all about their... Read more |
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