 | Kingstreet Magazine appointed new media partner of the Ondernemersgala The HagueAs a new media partner, Kingstreet connects entrepreneurs from diverse sectors and cultures during one of the most festive evenings of The Hague business life. The Entrepreneurs' Gala will take place on Saturday 28 March 2026 and will be held for the 19th time in the Atrium of the City Hall Den... Read more |
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 | Forvis Mazars relocates to Lange VoorhoutFalse alarm. It couldn't be anything else. On a Saturday in November 2024, Danka Saija heard a loud beeping echoing through the corridors of Forvis Mazars. Two handymen were working in the meter cupboard. Nothing to worry about, she thought again. When she routinely called the control room, it suddenly dawned on her: the fire alarm... Read more |
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 | Haagse Parels Nelis Company and Yespers: Winners 2025Whistling at work, but not at the girls In the Schilderswijk neighbourhood, Grandpa Nelis stood high on his ladder – he was cleaning the windows and singing opera classics. He also had a heart for the neighbourhood, where he started training disadvantaged young people in... Read more |
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 | Leiden University and Brew & Bake open in former V&D building“Good to see you,” says Vice-Rector Erwin Muller of Leiden University Campus The Hague to entrepreneur Anil Soekhoe. “Our history goes back a long way.” Soekhoe, known for the quintessentially Hague chocolate paradise Hop & Stork in the Passage, explains: “We have both been members for years... Read more |
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 | Unknown University - pioneers in the unknownNaomi Blöser was seventeen and knew one thing for sure: ‘I don't want to study.’ She grew up in Germany and started her first business at the age of fifteen. She had no interest in lectures or books on subjects that were far removed from practical life and couldn't help her with her... Read more |
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 | Connecting the Netherlands and Africa“Doing business on the African continent is a long-term commitment,” says managing director Núria Vlonk-Cunha Soares, who herself has an international background: born in Guinea-Bissau and raised in Portugal and the Netherlands. “But Africa is also a growing market, rich in raw materials and opportunities, and Dutch knowledge and innovation play a meaningful role... Read more |
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 | KiCo – cross-pollination in a kitchen community“That was wonderful,” says Samer in KiCo’s office in De Titaan. “At the same time, it taught us about the many intermediaries in the value chain, about the enormous waste – forty per cent of the food produced worldwide is thrown away – and the gradual disappearance of nutritional value... Read more |
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 | High-end meetings in StatenkwartierYou don't need to tell two real estate experts that location matters. Ramon Peter de Mooy, financial manager at Atrium Vastgoedmanagement B.V., opens the door of a beautiful, stately building at Frederik Hendrikplein 33. Right in the middle of the Statenkwartier, numerous catering establishments around the... Read more |
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 | Het Spaansche Hof: ready for the next hundred yearsThe scaffolding and the relentless stream of workmen walking to and fro, for a moment longer, conceal exactly what it is that we are eager to show off: The Spaansche Hof on Westeinde as a completely cleaned gem on the edge of the city centre. A pearl that... Read more |
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 | Six reasons to work or study at De Titaan1. Work with impact-oriented pioneers Anyone who walks into De Titaan immediately feels the vibrant energy of students, young entrepreneurs and innovative ideas. Everywhere are corners to meet, drink coffee or test prototypes - from machines that provide your phone with a screen protector... Read more |
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